Salmon Cheese Ball to Munch on While Reading...or For Holiday Gatherings if You're Willing to Share
Nobody believed I made this with my own hands, but I did, and you can too!
6 oz. smoked salmon, cut into small pieces
16 oz. cream cheese, softened
1 cup shredded cheddar cheese
2 green onions, finely chopped
2 tbsp lemon juice
1 tbsp minced fresh dill
1 tsp garlic powder
1 tsp Old Bay Seasoning
salt and pepper to taste
1 cup pecans, finely chopped
Mix all ingredients except pecans. Roll into a ball and wrap in cellophane. Refrigerate for at least 30 minutes, then roll in pecans and serve with crackers or veggies.
Your belly (or your family) will sing you praises. You decide.